Since I am trying to learn something new everyday about blogging, today I thought I would try adding a link.
Here I go...
My mother-in-law sent me this great article about community canneries. I wish I was located near one of them. Jake and I have always dreamed of living in the country and becoming as self sufficient as possible, but we are a long way from that right now. We do however have our first garden this year (thanks to my husband) and it is great. It is also producing large quantities of veggies. We do our best to eat them fresh, and then freeze or share what is left. But if I had access to a community cannery I think I would definitely be canning.
Here are the reasons I do not currently can anything:
Here I go...
My mother-in-law sent me this great article about community canneries. I wish I was located near one of them. Jake and I have always dreamed of living in the country and becoming as self sufficient as possible, but we are a long way from that right now. We do however have our first garden this year (thanks to my husband) and it is great. It is also producing large quantities of veggies. We do our best to eat them fresh, and then freeze or share what is left. But if I had access to a community cannery I think I would definitely be canning.
Here are the reasons I do not currently can anything:
- I have an incredibly small kitchen
- I have never canned anything before by myself
- I have no canning supplies or equipment
- I do not have extra days to spend processing food
Last year, I did some canning for the first time ever and found it surprisingly easy. You really just need canning jars and a big pot to get started.
ReplyDeleteI did pickled peppers, as that's about the least challenging thing to can.