A friend gave us a huge box of peaches earlier this week. We hate to let food go to waste and there was no way to eat them all before they spoiled, so... I made a peach cobbler (with the cookbook pictured - it's awesome) and then we stayed up late blanching, peeling, slicing and freezing peaches. It always seems like extra work, but it is definitely worth it. They will be wonderful later this fall and winter.
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